The Macallan APAC Dining Experience Toolkit
Maestro Dobel at Frieze New York, 2021
Mondrian London, January - February 2018
A ten year retrospective of the studio’s work in the setting of an olde English market town - MAM Sao Paulo, Brazil, Summer 2017
An experiential art installation and gastronomic tasting of some of the rarest honeys in the world - London, October 2016
The world’s first colour changing flower shop - The London EDITION, February 2016
Bompas & Parr unveils world’s first working Flavour Organ in conjunction with Johnnie Walker - London, September 2014
London's Fireworks featured Peach Snow, Orange Bubbles, Banana Confetti and Strawberry Clouds - Embankment, NYE 2013/2014
A vast pulsating light installation which illuminated as diners drove through it - The Old Selfridges Hotel, September 2012
An emerald green boating lake and crystal island on the roof of Selfridges - London, July 2011
Godawan Whisky Launch Party, Dubai
Salute To Puke book launch, The Crypt Gallery, 2022
GREAT Calling campaign, NYC, March 2022
An immersive dining experience in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
Cooking with lava in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
The Singleton 39YO whisky, Woods Quay 2021
Mother of the Nation Festival 2021
A concept by Bompas & Parr
London's Royal Docks, November 2021
Dubai Expo 2020
London, March 2020
The Standard, London hotel
Sanitiser Design Competition
14th November – 23rd December 2019
The World's Lightest Dessert
4th – 6th October 2019, Covent Garden
Grosvenor Square, London, September 2019
London, 6 September – 6 October 2019
Finsbury Avenue Square, 12th-15th June
Field Day, 8th-9th June
Frieze NYC, May 2019
Eccleston Yards, 7th-15th September 2018
Roca London Gallery, 16th May 2019
White Space Venue, Leicester Square, 21st – 22nd March
RHS Urban Garden Show, 26th – 28th October 2018
aqua shard restaurant, November – December 2018
London, Feb-April 2019
A magical immersive journey of taste, smell and touch - Westfield Shepherds Bush, London, 10th – 31st December
3rd July – 30th September 2018
A pop-up experiential installation offering the world’s most extensive honey tasting
London, January 2018
October 2017, V&A Museum of Childhood
London, September 2017
Taiwan, June 2017
A playground themed around urban reforestation - Westfield shopping centres London, July to August 2017 (admission free)
Exploring the senses triggered by the rituals associated with wine drinking - London, July 2017
An unusual combination of fleshy organs and architectonic musical instruments - Mander Organs, London, July 2017
A ten year anniversary celebration of Bompas & Parr Studio - London, June 2017
An artist designed bumper car arena taking drivers on a psychological journey into the human interior - London, June 2017
An explosion of multi-sensory ice cream experiences - London, May 2017
Eroticising the physicality of climbing for lovers - London & Liverpool, Valentine's Day 2017
A journey to a conceptual land of enlightenment filled with sensory delights - Berlin, December 2016
A fantastical journey to a mythical land with mermen mixologists - Westfield Shepherds Bush, London, December 2016
An audio-based installation aiming to connect you with the supernatural - MERGE Bankside, London, September - October 2016
The worlds smallest museum dedicated to the science of sleep - citizenM Tower of London - September 2016
A botanical odyssey where plants and trees physically move in response to your very presence - London, September 2016
A celebration of the universal sultan of savour across the globe, the sausage - Taipei, July 2016
Guests use their own years of gustatory inspiration and intuition to conceive new flavours of popcorn - London, June 2016
The world’s first armpit sniffing date night - Alcoholic Architecture, London, May 2016
A taste profiling and sensory ‘Taste Pod’ - Westfield Stratford, January 2016
Valentines love set in stone - Southwark Cathedral, London, February 2016
The world’s most romantic place. London, December 2015
Bend like a banana - British Museum of FoodLondon, November 2015
A Panorama of Flavour - Taipei, Taiwan, November 2015
Fresh oxen heart made to beat using simple electronic circuitry - Soho Farm House, October 2015
From Field to Table, Mouth and Beyond - Borough Market, London, Closed from 24 January 2016
The world’s first bioluminescent algae-based grotto, Merge Festival - London, September 2015
Bompas & Parr's very own walk-in cloud bar on the site of an ancient monastery - Borough Market, London. NOW CLOSED
An illuminating pie chart reflecting the general election conversation on Facebook - London, May 2015
A pop up factory installation enticing visitors at Dubai Design District - Easter 2015
An aromatic adventure to mark the launch of David Beckham's newest fragrance - London, March 2015
The future of healthcare - Dubai, February 2015
Reignite interest in funerary architecture. London, December to January 2015
Indoor urban landscape featuring skyscrapers and tailored projection mapping - 3Arena, Dublin, opened October 2014
A toast to whisky, ginger, fire and ice - Mexico City, October 2014
An installation that fused cutting edge science, art and spirituality - MERGE Festival, October 2014
A series of workshops exploring psychoactive plants and stimulating botanicals - Kew Gardens, September 2014
An immersive and theatrical experience with Johnnie Walker Blue Label - London, September 2014
A quiet haven away from the distractions of modern life - London, August 2014
The pleasures and perils of the erotic fairground - Museum of Sex, NYC, Open until Spring 2015
Showcasing the nation’s historic and contemporary menus - Andaz Liverpool Street, London, May 2014
Steaks were seared in microseconds with the world's first lightning cookery - Published in Wired Magazine, June 2014
The lost and unbuilt architecture of London in gingerbread - Selfridges Christmas Window, December 2013
An installation exploring the different flavour profiles of whisky - Melbourne Cup, Australia, November 2013
A selection of our most sensual and luxurious cookbooks - Experimental Food Society, London, November 2013
The best place to taste Guinness in the world - Guinness Storehouse Dublin, Open from August 2013
A Water Symphony: the River Lea turned emerald green - London, July 2013
The world's first bio-responsive food installation - World Tour, May-September 2012
A fruit themed boating lake - Kew Gardens, London, Summer 2013
A collision of meteorology and pomology - GarageCCC, Moscow, January 2013
The first mirror maze navigable by nose - The Royal Shakespeare Company, October 2012
A 9-hole mini golf course exploring our utopian vision of a cake-centric London - Selfridges Roof, London - Summer of 2012
The worlds first chocolate climbing wall - Alton Towers, April 2012
Three installations at the Garage CCC focusing on generating compelling sensory experiences - Moscow, December 2011
An petting café populated by a colony of albino rabbits - Churchill Square, Brighton, Easter 2011
A choreographed adventure through the underground rooms of Welbeck Abbey - Nottinghamshire, March 2011
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