The Macallan APAC Dining Experience Toolkit
Maestro Dobel at Frieze New York, 2021
Bompas & Parr's first retail range of jelly - Harrods Food Hall, London, July 2016
African, Central and South-American coffee beans sent to the stratosphere and back - Oxfordshire, March 2015
Aged whiskies consumed from the contours of bodies the same age as the drink - Ace Hotel London, Valentine's Day, 2015
Meat cooked over 2,100°F molten lava - Syracuse, USA, June 2014
Gourmet bathing and morning cocktails - Shoreditch House, June 2014
Isambard Kingdom Brunel’s steamship, successfully set in 55,000 litres of lime green jelly - SS Great Britain, Bristol, May 2012
A competition calling upon the world’s leading architects to design their own wobbly structures - London, July 2008
Godawan Whisky Launch Party, Dubai
A pioneering dessert concession at Arcade Food Hall, London
An immersive dining experience in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
Cooking with lava in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
The Singleton 39YO whisky, Woods Quay 2021
Mother of the Nation Festival 2021
Celebrating Louis Vuitton's 200th Birthday
December 2021
A concept by Bompas & Parr
The Macallan, 2021
Dubai Expo 2020
Margate's Gourmet Chalet
December 2020
A gateway to gustatory creativity
Drawing back the curtain on your food and drink futures
14th November – 23rd December 2019
The World's Lightest Dessert
4th – 6th October 2019, Covent Garden
Grosvenor Square, London, September 2019
London, 6 September – 6 October 2019
Vale Royal, King’s Cross, 10th-12th June
Frieze NYC, May 2019
Eccleston Yards, 7th-15th September 2018
Roca London Gallery, 16th May 2019
White Space Venue, Leicester Square, 21st – 22nd March
A drink containing 26 perfectly balanced ingredients
World's First Glowing Ramen Bar
London, Feb-April 2019
3rd July – 30th September 2018
London, January 2018
Trends Report, 2018
Christmas 2016 and 2017, Castle Howard, Yorkshire
September 2017, London
London, 2016
September 2017, The Ned, London
October 2017, V&A Museum of Childhood
London, September 2017
October 2017, London
An unusual combination of fleshy organs and architectonic musical instruments - Mander Organs, London, July 2017
An event inviting the public to consider the much-overlooked path that food takes to their plate - London, April 2017
A bouquet you could gorge on - Valentine’s Day, February 2017
Brewed with disgustingly delicious detritus from Roald Dahl's writing chair - London, September 2016
Exploring the mysteries and wonders of sleep and the world of dreams - citizenM Tower of London, September 2016
A gloriously gruesome interactive theatrical dining experience - September to October 2016
An immersive dining experience promising four seasons in one glass - Montreal, NYC, Buenos Aires, Autumn 2016
A curated a feast for the inaugural gala dinner of Art Night - London, June 2016
The legendary tale of Australia’s first brewer James Squire - Sydney Australia, January 2016
A journey exploring the sights, sounds, smells and sensations of different countries - British Museum of Food, January 2016
A Halloween epic combining the supernatural with local lore - Soho Farm House, Oxfordshire, October 2015
A world-beating 200-course menu, served over 24 hours - London, September 2015
A dark and debaucherous banquet on Cradle Mountain - Dark Mofo, Tasmania, June 2015
An audio-gustatory feast using music to enhance and modify food's flavour profile - London, May 2015
A night of wonder and mystery: séance followed by a feast - Andaz London, April 2015
A celestial lunch cooking with plasma, the fourth state of matter - London, March 2015
A banquet where real, environmental and abstract cues turned the world upside down - London, November 2014
Showcasing the nation’s historic and contemporary menus - Andaz Liverpool Street, London, May 2014
London, 2014
A travel back to the 16th century origins of mixology - The Golden Hinde, London, April 2014
Metal, smoke, flames and bowling - Rowans Ten Pin Bowl, London, November 2013
A spectacular afternoon exploring the alchemical properties of the new Baileys Chocolat Luxe - Dennis Severs House, August 2013
A book exploring the gustatory implications of fruit salad - Published in 2013
The world’s first glow-in-the-dark ice cream - London, July 2013
A gustatory adventure across the past, present and future - Andaz London, February 2013
A book so hairy and muscular you can really gorge on it - Published in 2012
A theatrical Victorian dinner adventure - Elsing Hall, Norfolk, May 2011
An evening event exploring the food of the future through prototyping the dishes of science fiction - London, March 2012
A cocktail guide through the world of fizzes, smashes, juleps, shrubs and fixes - Published in 2011
A sensory supper in the Masonic Temple of the Andaz Hotel - London, September 2011
A meal exploring the culinary implications of dirt at London's Victorian sewage station - London, April 2011
A glowing jelly installation inspired by our culinary hero Antonin Carême - London, March 2011
A feast inspired by the food and restaurant of The Cook, The Thief, His Wife and Her Lover - AA, London - December 2010
The ultimate jelly cookbook - Published in 2010
A three-course spectacle for the YCN awards dinner - London, September 2010
An Indian jellyscape for Tata Naka's Spring Summer 2011 runway - London Fashion Week, September 2010,
An elaborate 300 dish dessert banquet in the restored Elizabethan gardens of Kenilworth Castle, June 2010
Jams infused with powerful artifacts launched as part of The Surreal House exhibition - Barbican Art Gallery, June 2010
A dinner curated for the launch of the Barbican's Surreal House exhibition - London, June 2010
A glow in the dark funeral installation - SF MOMA San Fransisco, September 2009
A vast Jell-O map of America - New York, August 2009
The Barajas Airport in Jelly served for Richard Rogers's on his birthday - London, July 2008
A choreographed 12 course Victorian Breakfast - Warwick Castle, December 2007
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